yavāgū | यवागू | yavAgU
yavāgū/ | यवागू/ | f. (in Uṇ. iii, 81 said to come fr. √ 2. yu | यु |) rice-gruel
any weak decoction of other kinds of grain &c. (accord. to some, a dec˚ in which 4 measures of an ingredient are steeped in 64 meas˚ of water and the whole boiled down to half the original quantity; frequently in comp. with the ingredient from which the gruel is made), TS.; Br. &c.
yavāgū | यवागू | &c. See p. 847, col. 3.
any weak decoction of other kinds of grain &c. (accord. to some, a dec˚ in which 4 measures of an ingredient are steeped in 64 meas˚ of water and the whole boiled down to half the original quantity; frequently in comp. with the ingredient from which the gruel is made), TS.; Br. &c.
yavāgū | यवागू | &c. See p. 847, col. 3.