parṛakaśāyaniśpakva | परृअकशायनिश्पक्व | parRakazAyanizpakva
parṛa—kaśāya/-niśpakva | परृअ—कशाय/-निश्पक्व | (ŚBr.) and parṛa—kaśāya-pakva | परृअ—कशाय-पक्व | (KātyŚr.), mfn. boiled with the juice of the bark of the Butea Frondosa or with the juice of any leaves.