pac | पच् | pac
1. pac | पच् | or paẏc | पय़्च् | cl. 1. P. Ā. pacati | पचति |, ˚te | ˚ते |, or paẏcati | पय़्चति |, ˚te | ˚ते |, to spread out, make clear or evident, Dhātup. vi, 14 : Caus. -paẏcayati | -पय़्चयति |, xxxii, 108 See pra-paẏcaya | प्र-पय़्चय |.
2. pac | पच् | cl. 1. P. Ā. (Dhātup. xxiii, 27) pa/cati | प/चति |, ˚te | ˚ते | (cl. 4. Ā. pa/cyate | प/च्यते | cf. below; p. pacāna | पचान |, MBh. iii, 13239 [cf. kim-pacāna | किम्-पचान |]; pf. papāca | पपाच | [2. sg. papakṭa | पपक्ट | or peciṭa | पेचिट |, Pāṇ. vi, 4, 121, Sch.], pecur | पेचुर् |; pece | पेचे |, pecire | पेचिरे | [a/peciran | अ/पेचिरन् |, AV.; peciran | पेचिरन् |, Pat. on Pāṇ. vi, 4, 120]; aor. pa/kśat | प/क्शत् |, RV.; apākśīt | अपाक्शीत् |, apakta | अपक्त | Gr.; Prec. pacyāt | पच्यात् |, ib.; fut. pakśyati | पक्श्यति |, ˚te | ˚ते | or paktā | पक्ता |, Br.; ind.p. paktvā/ | पक्त्वा/ |, AV.; MBh.; inf. pa/ktave | प/क्तवे |, AV.; Br.; paktum | पक्तुम् |, Pāṇ. viii, 2, 30, Sch.), to cook, bake, roast, boil (Ā. also ‘for one's self’), RV. &c. &c.; (with double acc.) to cook anything out of (e.g. tandulān odanam pacati | तन्दुलान् ओदनम् पचति |, ‘he cooks porridge out of rice-grains’), Siddh.; to bake or burn (bricks), ŚBr.; to digest, Suśr.; to ripen, mature, bring to perfection or completion, RV. &c. &c.; (with double acc.) to develop or change into (e.g. puṛyāpuṛyaṃ suKāsuKam | पुऋयापुऋयं सुKआसुKअम् |, ‘merit and demerit into weal or woe’), Vop.; (intrans.) to become ripe or mature, Bhpr. : Pass. pacya/te | पच्य/ते | (˚ti | ˚ति |, MBh.; aor. apāci | अपाचि | Gr.), to be cooked or burnt or melted or digested or ripened or developed, RV. &c. &c.; to be tormented, Divyāv.; also intrans. = pa/cyate | प/च्यते | (cf. above), to become ripe or mature, to develop or ripen, RV.; VS.; Br. (with acc. of the fruit that is borne or ripens, Maitr.; Kāṭh.; cf. Pāṇ. iii, 1, 87, Vārtt. 14, Pat.; loka/ḥ pa/cyamānaḥ | लोक/ः प/च्यमानः |, ‘the developing world’, ŚBr.) : Caus. pācayati | पाचयति |, ˚te | ˚ते |, Br. (aor. apīpacat | अपीपचत् | Gr.; Pass. pācyate | पाच्यते |, p. ˚cyamāna | ˚च्यमान |, MBh.); to cause to cook or be cooked (Ā. ‘for one's self’), to have cooked or to cook, ŚBr.; MBh. &c. (cf. Pāṇ. i, 3, 74; 4, 52, Sch.); to cause to ripen, TBr.; to bring to completion or to an end, cure, heal, Suśr. : Desid. pipakśati | पिपक्शति | Gr.: Intens. pāpacīti | पापचीति | Gr.; pāpacyate | पापच्यते |, to be much cooked, to cook very much or burn excessively, to be much afflicted, BhP.; Suśr. : Desid. of Intens. pāpaciśati | पापचिशति |, ˚te | ˚ते | Gr.
pac | पच् | [cf. Gk. πέσσω for πεκ-ϳω; Lat. coquo; Slav. peką, pešti.]
3. pac | पच् | mfn. (ifc.; nom. -pak | -पक् |, Pāṇ. vi, 4, 15, Sch.) cooking, baking.
pac | पच् | in comp. for 3. pad | पद् |.
2. pac | पच् | cl. 1. P. Ā. (Dhātup. xxiii, 27) pa/cati | प/चति |, ˚te | ˚ते | (cl. 4. Ā. pa/cyate | प/च्यते | cf. below; p. pacāna | पचान |, MBh. iii, 13239 [cf. kim-pacāna | किम्-पचान |]; pf. papāca | पपाच | [2. sg. papakṭa | पपक्ट | or peciṭa | पेचिट |, Pāṇ. vi, 4, 121, Sch.], pecur | पेचुर् |; pece | पेचे |, pecire | पेचिरे | [a/peciran | अ/पेचिरन् |, AV.; peciran | पेचिरन् |, Pat. on Pāṇ. vi, 4, 120]; aor. pa/kśat | प/क्शत् |, RV.; apākśīt | अपाक्शीत् |, apakta | अपक्त | Gr.; Prec. pacyāt | पच्यात् |, ib.; fut. pakśyati | पक्श्यति |, ˚te | ˚ते | or paktā | पक्ता |, Br.; ind.p. paktvā/ | पक्त्वा/ |, AV.; MBh.; inf. pa/ktave | प/क्तवे |, AV.; Br.; paktum | पक्तुम् |, Pāṇ. viii, 2, 30, Sch.), to cook, bake, roast, boil (Ā. also ‘for one's self’), RV. &c. &c.; (with double acc.) to cook anything out of (e.g. tandulān odanam pacati | तन्दुलान् ओदनम् पचति |, ‘he cooks porridge out of rice-grains’), Siddh.; to bake or burn (bricks), ŚBr.; to digest, Suśr.; to ripen, mature, bring to perfection or completion, RV. &c. &c.; (with double acc.) to develop or change into (e.g. puṛyāpuṛyaṃ suKāsuKam | पुऋयापुऋयं सुKआसुKअम् |, ‘merit and demerit into weal or woe’), Vop.; (intrans.) to become ripe or mature, Bhpr. : Pass. pacya/te | पच्य/ते | (˚ti | ˚ति |, MBh.; aor. apāci | अपाचि | Gr.), to be cooked or burnt or melted or digested or ripened or developed, RV. &c. &c.; to be tormented, Divyāv.; also intrans. = pa/cyate | प/च्यते | (cf. above), to become ripe or mature, to develop or ripen, RV.; VS.; Br. (with acc. of the fruit that is borne or ripens, Maitr.; Kāṭh.; cf. Pāṇ. iii, 1, 87, Vārtt. 14, Pat.; loka/ḥ pa/cyamānaḥ | लोक/ः प/च्यमानः |, ‘the developing world’, ŚBr.) : Caus. pācayati | पाचयति |, ˚te | ˚ते |, Br. (aor. apīpacat | अपीपचत् | Gr.; Pass. pācyate | पाच्यते |, p. ˚cyamāna | ˚च्यमान |, MBh.); to cause to cook or be cooked (Ā. ‘for one's self’), to have cooked or to cook, ŚBr.; MBh. &c. (cf. Pāṇ. i, 3, 74; 4, 52, Sch.); to cause to ripen, TBr.; to bring to completion or to an end, cure, heal, Suśr. : Desid. pipakśati | पिपक्शति | Gr.: Intens. pāpacīti | पापचीति | Gr.; pāpacyate | पापच्यते |, to be much cooked, to cook very much or burn excessively, to be much afflicted, BhP.; Suśr. : Desid. of Intens. pāpaciśati | पापचिशति |, ˚te | ˚ते | Gr.
pac | पच् | [cf. Gk. πέσσω for πεκ-ϳω; Lat. coquo; Slav. peką, pešti.]
3. pac | पच् | mfn. (ifc.; nom. -pak | -पक् |, Pāṇ. vi, 4, 15, Sch.) cooking, baking.
pac | पच् | in comp. for 3. pad | पद् |.