caturūśaṛa
| चतुरूशऋअ |
caturUzaRa
catur—ūśaṛa
| चतुर्—ऊशऋअ |
n. the 4 hot spices (black and long pepper, dry ginger, and the root of long pepper;
cf.
-jāta
| -जात |
and
try-ūś˚
| त्र्य्-ऊश्˚ |
),
Bhpr. v.
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